Greening Food and Beverage Industries in North Carolina: Putting Theory into Practice

This project aims to reduce pounds of pollution, conserve water, and save energy through lean and green practices in food and beverage industries in NC. This will be achieved through 8 onsite P2 Diagnostic Assessments, 4 regional seminars and 4 one-day training workshops in P2, lean 100, and environmental and energy management. Technical reports with assessment recommendations and technical support during the implementation will be provided. Resources and training manuals to 'green' North Carolina food and beverage production will be developed and shared.

VIVO