abstract
- To identify and validate a specific normative (social), attitudinal, psychological, and control predictors of the consumption of fruits, vegetables, and whole grains.
Identification and Quantification of Social, Attitudinal, Control, and Psychological Factors Related To Fruit, Vegetable, and Whole Grain Food Consumption Among Public High School Students in North Carolina
Grant
Overview
date/time interval
- July 2004 - December 2005
awarded by
Affiliation
contributor
- Roman Pawlak Principal Investigator